Who we are
Welcome to Kindred Knead! My name is Emily, and I am the chef behind the goods. I am a lifelong baker from a family of midwestern cooks. Cookies are my favorite thing to make, but breads make the best gifts. I have too many dogs, and not enough children, but plenty of recipe tasters for Kindred Knead. In addition to cooking, I love to read, needlepoint, travel, and cheer on the LSU Tigers. I am a loud talker and a forgetful first born daughter. I hope you’ll consider trying our food or taking a class with us! It would thrill me to be run out of business because all my customers were now baking their own delicacies.
Contact us
Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!